Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Purple maize flour150 g
- Blackberries and blueberries (mortiño)400 g
- Pineapple300 g
- Strawberries200 g
- Babaco200 g
- Panela300 g
- Cinnamon, cloves, allspice, ishpingo2 tsp
- Lemon verbena, lemongrass and orange leaves1 bunch
- Water3 L
Method
- SpicesBoil water with spices and herbs 20 minutes; strain.
- BerriesBlend and strain the berries into the liquid.
- ThickenWhisk in purple maize flour and panela; cook 20 minutes.
- FruitAdd chopped pineapple, strawberries and babaco.
- ServeServe warm with guaguas de pan.
Nutrition per serving
| Calories | 223 kcal |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 54.5 g |
| Fat | 0.4 g |
| Fibre | 2.6 g |
| Sugar | 39.1 g |
| Sodium | 19 mg |
| Saturated fat | 0.1 g |
| Serving size | about 460 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Colada Morada take to make?
About 51 min in total: 11 min of preparation and 40 min of cooking.
How many calories are in Colada Morada?
About 223 kcal per serving, with 2 g of protein. The recipe makes 10 servings of about 460 ml each.
Which allergens does Colada Morada contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Colada Morada from?
Colada Morada is a drink from Ecuador. Spiced purple-maize and berry drink for Día de los Difuntos, with guaguas de pan.