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Caca de Perro

Toasted corn coated in panela syrup.

Prep11 min
Cook10 min
Total21 min
Serves8
DifficultyEasy
Per serving141 kcal
Cook it step by step in the app
EcuadorDessertVeganVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 8 servings. All ingredients are generic, never brand names.

  • Tostado (toasted corn)200 g
  • Panela250 g
  • Water100 ml
  • Cinnamon1/2 tsp

Method

  1. SyrupBoil panela into a thick syrup.
  2. CoatToss tostado in the syrup until coated.

Nutrition per serving

Calories141 kcal
Protein0.9 g
Carbohydrates35.4 g
Fat0.4 g
Fibre0.5 g
Sugar31.9 g
Sodium13 mg
Saturated fat0.1 g
Serving sizeabout 70 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Caca de Perro take to make?

About 21 min in total: 11 min of preparation and 10 min of cooking.

How many calories are in Caca de Perro?

About 141 kcal per serving, with 1 g of protein. The recipe makes 8 servings of about 70 g each.

Which allergens does Caca de Perro contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Caca de Perro from?

Caca de Perro is a dessert from Ecuador. Toasted corn coated in panela syrup.

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