Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken pieces1.4 kg
- Lime2
- Garlic cloves4
- Oregano1 tsp
- Soy sauce2 tbsp
- Adobo seasoning1 tbsp
- Plain flour150 g
- Oil for frying1.5 L
Method
- MarinateMarinate overnight.
- FryDouble-dredge and fry until crunchy.
Nutrition per serving
| Calories | 533 kcal |
|---|---|
| Protein | 30.7 g |
| Carbohydrates | 22.7 g |
| Fat | 35.3 g |
| Fibre | 1.5 g |
| Sugar | 0.4 g |
| Sodium | 416 mg |
| Saturated fat | 7.2 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy. Use halal-certified meat and poultry.
Quick answers
How long does Pica Pollo take to make?
About 8 h 21 min in total: 15 min of preparation and 6 min of cooking, plus 8 h resting.
How many calories are in Pica Pollo?
About 533 kcal per serving, with 31 g of protein. The recipe makes 6 servings of about 200 g each.
Which allergens does Pica Pollo contain?
Based on its ingredients it contains Wheat / gluten, Soy. Always check the labels of packaged ingredients.
Where is Pica Pollo from?
Pica Pollo is a main course from Dominican Republic. Dominican fried chicken, Chinese-Dominican style.