Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Cornmeal400 g
- Coconut milk400 ml
- Milk400 ml
- Sugar250 g
- Butter80 g
- Raisins60 g
- Cinnamon1 tsp
Method
- CookCook cornmeal with milks and sugar until thick.
- BakePour into a greased pan; bake at 180C for 1 hour (traditionally with coals on top).
Nutrition per serving
| Calories | 365 kcal |
|---|---|
| Protein | 4.4 g |
| Carbohydrates | 54.8 g |
| Fat | 15.2 g |
| Fibre | 3.3 g |
| Sugar | 26.8 g |
| Sodium | 65 mg |
| Saturated fat | 11.2 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Coconut.
Quick answers
How long does Arepa Dominicana take to make?
About 1 h 21 min in total: 11 min of preparation and 1 h 10 min of cooking.
How many calories are in Arepa Dominicana?
About 365 kcal per serving, with 4 g of protein. The recipe makes 12 servings of about 120 g each.
Which allergens does Arepa Dominicana contain?
Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.
Where is Arepa Dominicana from?
Arepa Dominicana is a dessert from Dominican Republic. Sweet baked cornmeal-coconut cake.
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