Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken pieces1.4 kg
- Onion1
- Green bell pepper1
- Garlic cloves4
- Cilantro (cilantro ancho)1 handful
- Dominican oregano1 tsp
- Lime2
- Plain flour150 g
- Oil for frying1.5 L
Method
- MarinateMarinate with lime, garlic and oregano.
- FryFlour and fry until crisp.
Nutrition per serving
| Calories | 545 kcal |
|---|---|
| Protein | 30.8 g |
| Carbohydrates | 25.9 g |
| Fat | 35.3 g |
| Fibre | 2.3 g |
| Sugar | 2.5 g |
| Sodium | 127 mg |
| Saturated fat | 7.2 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Pollo Frito Dominicano take to make?
About 26 min in total: 20 min of preparation and 6 min of cooking.
How many calories are in Pollo Frito Dominicano?
About 545 kcal per serving, with 31 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Pollo Frito Dominicano contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pollo Frito Dominicano from?
Pollo Frito Dominicano is a main course from Dominican Republic. Dominican fried chicken.