Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken pieces1.4 kg
- Onion1
- Green bell pepper1
- Garlic cloves4
- Cilantro (cilantro ancho)1 handful
- Dominican oregano1 tsp
- Tomato paste1 tbsp
- Oil3 tbsp
- Salt1 1/2 tsp
- Lime2
Method
- MarinateMarinate overnight with sazón and lime.
- BakeBake at 200C for 50 minutes.
Nutrition per serving
| Calories | 356 kcal |
|---|---|
| Protein | 28.4 g |
| Carbohydrates | 7.5 g |
| Fat | 23.7 g |
| Fibre | 1.7 g |
| Sugar | 2.8 g |
| Sodium | 718 mg |
| Saturated fat | 5.5 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Pollo al Horno Dominicano take to make?
About 9 h 10 min in total: 20 min of preparation and 50 min of cooking, plus 8 h resting.
How many calories are in Pollo al Horno Dominicano?
About 356 kcal per serving, with 28 g of protein. The recipe makes 6 servings of about 200 g each.
Which allergens does Pollo al Horno Dominicano contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Pollo al Horno Dominicano from?
Pollo al Horno Dominicano is a main course from Dominican Republic. Dominican baked chicken.