Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Sweet potato, grated800 g
- Coconut milk400 ml
- Sugar250 g
- Butter80 g
- Ginger1 tsp
- Cinnamon1 tsp
- Raisins60 g
Method
- MixMix.
- BakeBake at 180C for 1 1/4 hours.
Nutrition per serving
| Calories | 334 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 48.3 g |
| Fat | 16.2 g |
| Fibre | 3.6 g |
| Sugar | 33.2 g |
| Sodium | 91 mg |
| Saturated fat | 12.5 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Coconut.
Quick answers
How long does Pan de Batata take to make?
About 1 h 28 min in total: 13 min of preparation and 1 h 15 min of cooking.
How many calories are in Pan de Batata?
About 334 kcal per serving, with 2 g of protein. The recipe makes 10 servings of about 140 g each.
Which allergens does Pan de Batata contain?
Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.
Where is Pan de Batata from?
Pan de Batata is a dessert from Dominican Republic. Sweet potato pudding-cake with ginger and coconut.