Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Spring roll pastry or thin dough30 sheets
- Oil for frying1 L
- Onion1
- Green chilli1
- Coriander1 handful
- Xawaash spice (cumin, coriander, cardamom, cinnamon, clove, black pepper, turmeric)2 tbsp
- Salt1 tsp
- Mixed vegetables, diced500 g
Method
- FillingCook vegetables dry.
- FoldFold pastry strips into triangles around the filling; seal with flour paste.
- FryFry until golden.
Nutrition per serving
| Calories | 977 kcal |
|---|---|
| Protein | 13.0 g |
| Carbohydrates | 109.4 g |
| Fat | 56.4 g |
| Fibre | 8.2 g |
| Sugar | 18.8 g |
| Sodium | 808 mg |
| Saturated fat | 27.7 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Vegetable Sambusa take to make?
About 26 min in total: 20 min of preparation and 6 min of cooking.
How many calories are in Vegetable Sambusa?
About 977 kcal per serving, with 13 g of protein. The recipe makes 30 servings of about 200 g each.
Which allergens does Vegetable Sambusa contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Vegetable Sambusa from?
Vegetable Sambusa is a main course from Djibouti. Vegetable sambusa.