Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Basmati rice500 g
- Water1 L
- Cardamom pods4
- Cinnamon stick1
- Cloves4
- Raisins50 g
- Onions2
- Garlic cloves4
- Green chilli1
- Vegetable oil3 tbsp
- Salt1 1/2 tsp
- Xawaash spice (cumin, coriander, cardamom, cinnamon, clove, black pepper, turmeric)2 tbsp
- Tomato paste1 tbsp
Method
- MainPrepare the aromatics.
- BaseFry onion, garlic and chilli in oil until golden. Add xawaash.
- RiceAdd rice, whole spices and water; cook covered 20 minutes.
Nutrition per serving
| Calories | 373 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 82.6 g |
| Fat | 1.3 g |
| Fibre | 3.9 g |
| Sugar | 7.8 g |
| Sodium | 604 mg |
| Saturated fat | 0.3 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Djiboutian Rice Pilaf take to make?
About 45 min in total: 20 min of preparation and 25 min of cooking.
How many calories are in Djiboutian Rice Pilaf?
About 373 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 320 g each.
Which allergens does Djiboutian Rice Pilaf contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Djiboutian Rice Pilaf from?
Djiboutian Rice Pilaf is a main course from Djibouti. Spiced rice pilaf.