Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mixed vegetables400 g
- Basmati rice500 g
- Water1 L
- Cardamom pods4
- Cinnamon stick1
- Cloves4
- Raisins50 g
- Onions2
- Garlic cloves4
- Green chilli1
- Vegetable oil3 tbsp
- Salt1 1/2 tsp
- Xawaash spice (cumin, coriander, cardamom, cinnamon, clove, black pepper, turmeric)2 tbsp
- Tomato paste1 tbsp
Method
- MainAdd the vegetables.
- BaseFry onion, garlic and chilli in oil until golden. Add xawaash.
- RiceAdd rice, whole spices and water; cook covered 20 minutes.
Nutrition per serving
| Calories | 573 kcal |
|---|---|
| Protein | 15.5 g |
| Carbohydrates | 119.3 g |
| Fat | 8.0 g |
| Fibre | 20.6 g |
| Sugar | 9.8 g |
| Sodium | 637 mg |
| Saturated fat | 1.6 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Vegetable Rice Pilaf take to make?
About 45 min in total: 20 min of preparation and 25 min of cooking.
How many calories are in Vegetable Rice Pilaf?
About 573 kcal per serving, with 16 g of protein. The recipe makes 6 servings of about 390 g each.
Which allergens does Vegetable Rice Pilaf contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Vegetable Rice Pilaf from?
Vegetable Rice Pilaf is a main course from Djibouti. Vegetable pilaf.