Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Prawns700 g
- Tomatoes3
- Tomato paste2 tbsp
- Water600 ml
- Xawaash spice (cumin, coriander, cardamom, cinnamon, clove, black pepper, turmeric)2 tbsp
- Onions2
- Garlic cloves4
- Green chilli1
- Vegetable oil3 tbsp
- Salt1 1/2 tsp
Method
- BaseFry onion, garlic and chilli in oil until golden. Add xawaash and tomatoes.
- StewAdd the main ingredient and water; simmer 4 minutes.
Nutrition per serving
| Calories | 111 kcal |
|---|---|
| Protein | 15.0 g |
| Carbohydrates | 12.2 g |
| Fat | 1.1 g |
| Fibre | 3.2 g |
| Sugar | 4.6 g |
| Sodium | 675 mg |
| Saturated fat | 0.2 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Prawn Stew Djiboutian Style take to make?
About 30 min in total: 20 min of preparation and 10 min of cooking.
How many calories are in Prawn Stew Djiboutian Style?
About 111 kcal per serving, with 15 g of protein. The recipe makes 6 servings of about 290 g each.
Which allergens does Prawn Stew Djiboutian Style contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Prawn Stew Djiboutian Style from?
Prawn Stew Djiboutian Style is a main course from Djibouti. Prawn stew.
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