Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Goat leg2 kg
- Lemon1
- Garlic cloves4
- Xawaash spice (cumin, coriander, cardamom, cinnamon, clove, black pepper, turmeric)2 tbsp
- Oil3 tbsp
- Salt1 1/2 tsp
Method
- MarinateMarinate with lemon, garlic and xawaash 2 hours.
- CookRoast at 170C for 2 1/2 hours.
- ServeServe with rice or bread and basbaas.
Nutrition per serving
| Calories | 549 kcal |
|---|---|
| Protein | 90.5 g |
| Carbohydrates | 2.5 g |
| Fat | 17.0 g |
| Fibre | 0.7 g |
| Sugar | 0.2 g |
| Sodium | 878 mg |
| Saturated fat | 4.0 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Roast Goat Djiboutian Style take to make?
About 4 h 41 min in total: 11 min of preparation and 2 h 30 min of cooking, plus 2 h resting.
How many calories are in Roast Goat Djiboutian Style?
About 549 kcal per serving, with 90 g of protein. The recipe makes 6 servings of about 260 g each.
Which allergens does Roast Goat Djiboutian Style contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Roast Goat Djiboutian Style from?
Roast Goat Djiboutian Style is a main course from Djibouti. Roast goat.
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