Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Lamb, cubed1 kg
- Lemon1
- Garlic cloves4
- Xawaash spice (cumin, coriander, cardamom, cinnamon, clove, black pepper, turmeric)2 tbsp
- Oil3 tbsp
- Salt1 1/2 tsp
Method
- MarinateMarinate with lemon, garlic and xawaash 2 hours.
- CookGrill 12 minutes.
- ServeServe with rice or bread and basbaas.
Nutrition per serving
| Calories | 455 kcal |
|---|---|
| Protein | 28.8 g |
| Carbohydrates | 2.5 g |
| Fat | 37.0 g |
| Fibre | 0.7 g |
| Sugar | 0.2 g |
| Sodium | 691 mg |
| Saturated fat | 14.3 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Grilled Lamb Djiboutian Style take to make?
About 2 h 25 min in total: 13 min of preparation and 12 min of cooking, plus 2 h resting.
How many calories are in Grilled Lamb Djiboutian Style?
About 455 kcal per serving, with 29 g of protein. The recipe makes 6 servings of about 140 g each.
Which allergens does Grilled Lamb Djiboutian Style contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Grilled Lamb Djiboutian Style from?
Grilled Lamb Djiboutian Style is a main course from Djibouti. Grilled lamb.
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