Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Whole fish1.5 kg
- Lemon1
- Garlic cloves4
- Xawaash spice (cumin, coriander, cardamom, cinnamon, clove, black pepper, turmeric)2 tbsp
- Oil3 tbsp
- Salt1 1/2 tsp
Method
- MarinateMarinate with lemon, garlic and xawaash 2 hours.
- CookGrill 8 minutes per side.
- ServeServe with rice or bread and basbaas.
Nutrition per serving
| Calories | 179 kcal |
|---|---|
| Protein | 23.0 g |
| Carbohydrates | 2.5 g |
| Fat | 8.7 g |
| Fibre | 0.7 g |
| Sugar | 0.2 g |
| Sodium | 573 mg |
| Saturated fat | 1.3 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish. Use halal-certified meat and poultry.
Quick answers
How long does Grilled Fish Djiboutian Style take to make?
About 2 h 26 min in total: 11 min of preparation and 15 min of cooking, plus 2 h resting.
How many calories are in Grilled Fish Djiboutian Style?
About 179 kcal per serving, with 23 g of protein. The recipe makes 6 servings of about 130 g each.
Which allergens does Grilled Fish Djiboutian Style contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Grilled Fish Djiboutian Style from?
Grilled Fish Djiboutian Style is a main course from Djibouti. Grilled whole fish.
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