Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Warm water280 ml
- Oil or ghee100 ml
- Sugar1 tsp
- Salt1 tsp
- Eggs4
Method
- DoughKnead a soft dough; rest.
- LayerRoll thin, brush with oil, roll up into a coil and rest.
- CookRoll out and cook on a hot pan with oil until flaky (sabaayad).
- AddServe with eggs.
Nutrition per serving
| Calories | 478 kcal |
|---|---|
| Protein | 12.6 g |
| Carbohydrates | 64.3 g |
| Fat | 18.2 g |
| Fibre | 2.2 g |
| Sugar | 1.1 g |
| Sodium | 444 mg |
| Saturated fat | 10.0 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Sabaayad with Eggs take to make?
About 22 min in total: 14 min of preparation and 8 min of cooking.
How many calories are in Sabaayad with Eggs?
About 478 kcal per serving, with 13 g of protein. The recipe makes 6 servings of about 180 g each.
Which allergens does Sabaayad with Eggs contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Sabaayad with Eggs from?
Sabaayad with Eggs is a main course from Djibouti. Sabaayad with eggs.
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