Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Warm water280 ml
- Oil or ghee100 ml
- Sugar1 tsp
- Salt1 tsp
- Mixed vegetables600 g
- Tomatoes3
- Tomato paste2 tbsp
- Water600 ml
- Xawaash spice (cumin, coriander, cardamom, cinnamon, clove, black pepper, turmeric)2 tbsp
- Onions2
- Garlic cloves4
- Green chilli1
- Vegetable oil3 tbsp
- Salt1 1/2 tsp
Method
- DoughKnead a soft dough; rest.
- LayerRoll thin, brush with oil, roll up into a coil and rest.
- CookRoll out and cook on a hot pan with oil until flaky (sabaayad).
- StewFry onion, garlic and chilli in oil until golden. Add xawaash and tomatoes; add the main ingredient and water; simmer 20 minutes.
Nutrition per serving
| Calories | 788 kcal |
|---|---|
| Protein | 22.6 g |
| Carbohydrates | 131.2 g |
| Fat | 25.7 g |
| Fibre | 30.5 g |
| Sugar | 8.6 g |
| Sodium | 1050 mg |
| Saturated fat | 11.1 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Sabaayad with Vegetables take to make?
About 55 min in total: 25 min of preparation and 30 min of cooking.
How many calories are in Sabaayad with Vegetables?
About 788 kcal per serving, with 23 g of protein. The recipe makes 6 servings of about 470 g each.
Which allergens does Sabaayad with Vegetables contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Sabaayad with Vegetables from?
Sabaayad with Vegetables is a main course from Djibouti. Sabaayad with vegetables.
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