Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Goat, cubed1 kg
- Tomatoes3
- Tomato paste2 tbsp
- Water600 ml
- Xawaash spice (cumin, coriander, cardamom, cinnamon, clove, black pepper, turmeric)2 tbsp
- Onions2
- Garlic cloves4
- Green chilli1
- Vegetable oil3 tbsp
- Salt1 1/2 tsp
Method
- BaseFry onion, garlic and chilli in oil until golden. Add xawaash and tomatoes.
- StewAdd the main ingredient and water; simmer 2 hours.
Nutrition per serving
| Calories | 295 kcal |
|---|---|
| Protein | 47.2 g |
| Carbohydrates | 12.2 g |
| Fat | 5.7 g |
| Fibre | 3.2 g |
| Sugar | 4.6 g |
| Sodium | 747 mg |
| Saturated fat | 1.6 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Djiboutian Goat Stew take to make?
About 2 h 25 min in total: 20 min of preparation and 2 h 5 min of cooking.
How many calories are in Djiboutian Goat Stew?
About 295 kcal per serving, with 47 g of protein. The recipe makes 6 servings of about 360 g each.
Which allergens does Djiboutian Goat Stew contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Djiboutian Goat Stew from?
Djiboutian Goat Stew is a main course from Djibouti. Goat stew.
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