Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Eggs2
- Milk400 ml
- Sugar3 tbsp
- Cardamom1/2 tsp
- Ghee60 g
- Dates150 g
Method
- BatterWhisk into a smooth batter.
- CookCook thin crêpes in ghee, folding into layers (malawah).
- ServeServe with dates.
Nutrition per serving
| Calories | 491 kcal |
|---|---|
| Protein | 11.6 g |
| Carbohydrates | 79.1 g |
| Fat | 14.6 g |
| Fibre | 3.8 g |
| Sugar | 25.7 g |
| Sodium | 55 mg |
| Saturated fat | 8.1 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Malawah with Dates take to make?
About 19 min in total: 11 min of preparation and 8 min of cooking.
How many calories are in Malawah with Dates?
About 491 kcal per serving, with 12 g of protein. The recipe makes 6 servings of about 190 g each.
Which allergens does Malawah with Dates contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Malawah with Dates from?
Malawah with Dates is a dessert from Djibouti. Malawah with dates.
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