Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Eggs5
- Sugar180 g
- Plain flour150 g
- Potato starch30 g
- Baking powder1 tsp
- Vanilla custard400 g
- Whipping cream400 ml
- Macaroon base1
- Dark chocolate150 g
- Marzipan150 g
Method
- SpongeBake three thin sponge layers.
- LayerLayer with custard; top with marzipan and chocolate.
- CoverCover with whipped cream.
Nutrition per serving
| Calories | 442 kcal |
|---|---|
| Protein | 8.0 g |
| Carbohydrates | 51.2 g |
| Fat | 23.0 g |
| Fibre | 1.8 g |
| Sugar | 34.5 g |
| Sodium | 123 mg |
| Saturated fat | 11.9 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Othellolagkage take to make?
About 1 h 10 min in total: 45 min of preparation and 25 min of cooking.
How many calories are in Othellolagkage?
About 442 kcal per serving, with 8 g of protein. The recipe makes 12 servings of about 130 g each.
Which allergens does Othellolagkage contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Othellolagkage from?
Othellolagkage is a dessert from Denmark. Othello cake with macaroon base, custard and chocolate.