Home / Recipes / Denmark / Medaljer

Medaljer

Pastry medallions with custard and icing.

Prep40 min
Cook25 min
Total1 h 5 min
Serves12
DifficultyEasy
Per serving365 kcal
Cook it step by step in the app
DenmarkDessertVegetarianHalal-friendlyNut-free

Ingredients

For 12 servings. All ingredients are generic, never brand names.

  • Plain flour300 g
  • Butter200 g
  • Icing sugar100 g
  • Egg yolk1
  • Vanilla custard250 g
  • Whipped cream150 ml
  • Icing150 g

Method

  1. BakeBake small rounds.
  2. FillSandwich with custard and cream.
  3. IceIce the tops.

Nutrition per serving

Calories365 kcal
Protein4.1 g
Carbohydrates44.4 g
Fat19.4 g
Fibre0.7 g
Sugar24.4 g
Sodium102 mg
Saturated fat12.0 g
Serving sizeabout 85 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs, Wheat / gluten.

Quick answers

How long does Medaljer take to make?

About 1 h 5 min in total: 40 min of preparation and 25 min of cooking.

How many calories are in Medaljer?

About 365 kcal per serving, with 4 g of protein. The recipe makes 12 servings of about 85 g each.

Which allergens does Medaljer contain?

Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Medaljer from?

Medaljer is a dessert from Denmark. Pastry medallions with custard and icing.

More recipes from Denmark

All 146 free Denmark recipes