Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Eggs5
- Sugar180 g
- Plain flour150 g
- Potato starch30 g
- Baking powder1 tsp
- Vanilla custard400 g
- Whipping cream400 ml
- Jam150 g
Method
- SpongeBake three thin sponge layers.
- LayerLayer with custard, jam.
- CoverCover with whipped cream.
Nutrition per serving
| Calories | 330 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 42.5 g |
| Fat | 15.4 g |
| Fibre | 0.5 g |
| Sugar | 27.2 g |
| Sodium | 107 mg |
| Saturated fat | 8.9 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Lagkage take to make?
About 1 h 10 min in total: 45 min of preparation and 25 min of cooking.
How many calories are in Lagkage?
About 330 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 110 g each.
Which allergens does Lagkage contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Lagkage from?
Lagkage is a dessert from Denmark. Danish birthday layer cake.
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