Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Olive oil100 ml
- Water250 ml
- Salt1 tsp
- Halloumi and anari500 g
- Eggs3
- Mint1 tsp
Method
- DoughKnead an olive-oil dough; rest.
- FillingMix cheeses with eggs and mint.
- ShapeLayer thin sheets with the filling.
- BakeBake at 200C for 30 minutes.
Nutrition per serving
| Calories | 308 kcal |
|---|---|
| Protein | 10.3 g |
| Carbohydrates | 33.0 g |
| Fat | 14.5 g |
| Fibre | 1.1 g |
| Sugar | 0.3 g |
| Sodium | 251 mg |
| Saturated fat | 4.9 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Tiropitta Cypriot Style take to make?
About 55 min in total: 25 min of preparation and 30 min of cooking.
How many calories are in Tiropitta Cypriot Style?
About 308 kcal per serving, with 10 g of protein. The recipe makes 12 servings of about 120 g each.
Which allergens does Tiropitta Cypriot Style contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Tiropitta Cypriot Style from?
Tiropitta Cypriot Style is a main course from Cyprus. Cheese pie.