Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Water220 ml
- Olive oil60 ml
- Salt1/2 tsp
- Butter40 g
- Carob syrup or honey100 ml
Method
- DoughKnead an oiled dough; rest.
- StretchStretch paper-thin, fold into layered squares.
- CookCook on a hot pan with butter until flaky.
- TopTop and serve warm.
Nutrition per serving
| Calories | 331 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 52.5 g |
| Fat | 11.3 g |
| Fibre | 1.4 g |
| Sugar | 14.7 g |
| Sodium | 175 mg |
| Saturated fat | 3.6 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Kattimerka take to make?
About 43 min in total: 35 min of preparation and 8 min of cooking.
How many calories are in Kattimerka?
About 331 kcal per serving, with 5 g of protein. The recipe makes 8 servings of about 110 g each.
Which allergens does Kattimerka contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Kattimerka from?
Kattimerka is a dessert from Cyprus. Flaky pan-cooked pastry with syrup.
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