Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Plain flour600 g
- Mahlepi1 tsp
- Mastic1/2 tsp
- Dry yeast7 g
- Butter100 g
- Milk250 ml
- Flaouna cheese and halloumi, grated600 g
- Semolina80 g
- Eggs4
- Raisins80 g
- Dried mint2 tsp
- Sesame seeds80 g
Method
- DoughKnead dough with mahlepi and mastic; rise.
- FillingMix cheeses with semolina, eggs, raisins, mint and a little yeast; rest overnight.
- ShapeFill squares, fold edges up and press; coat in sesame.
- BakeBake at 180C for 30 minutes.
Nutrition per serving
| Calories | 298 kcal |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 32.0 g |
| Fat | 14.1 g |
| Fibre | 1.8 g |
| Sugar | 4.4 g |
| Sodium | 377 mg |
| Saturated fat | 8.0 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Sesame.
Quick answers
How long does Flaouna take to make?
About 9 h 20 min in total: 50 min of preparation and 30 min of cooking, plus 8 h resting.
How many calories are in Flaouna?
About 298 kcal per serving, with 10 g of protein. The recipe makes 20 servings of about 90 g each.
Which allergens does Flaouna contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Sesame. Always check the labels of packaged ingredients.
Where is Flaouna from?
Flaouna is a dessert from Cyprus. Easter cheese pastries with raisins, mint and sesame.