Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Bread flour1 kg
- Dry yeast10 g
- Warm water650 ml
- Salt2 tsp
- Halloumi500 g
- Dried mint2 tsp
Method
- DoughKnead and rise 1 1/2 hours.
- ShapeKnead in halloumi and mint.
- BakeBake at 220C for 40 minutes.
Nutrition per serving
| Calories | 334 kcal |
|---|---|
| Protein | 13.7 g |
| Carbohydrates | 42.9 g |
| Fat | 11.5 g |
| Fibre | 2.5 g |
| Sugar | 5.8 g |
| Sodium | 1262 mg |
| Saturated fat | 6.8 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Halloumi Bread take to make?
About 2 h 25 min in total: 15 min of preparation and 40 min of cooking, plus 1 h 30 min resting.
How many calories are in Halloumi Bread?
About 334 kcal per serving, with 14 g of protein. The recipe makes 12 servings of about 180 g each.
Which allergens does Halloumi Bread contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Halloumi Bread from?
Halloumi Bread is a main course from Cyprus. Halloumi and mint bread.
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