Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Bread flour1 kg
- Dry yeast10 g
- Warm water650 ml
- Salt2 tsp
- Olives200 g
Method
- DoughKnead and rise 1 1/2 hours.
- ShapeKnead in olives; shape a loaf.
- BakeBake at 220C for 40 minutes.
Nutrition per serving
| Calories | 248 kcal |
|---|---|
| Protein | 8.0 g |
| Carbohydrates | 41.8 g |
| Fat | 5.2 g |
| Fibre | 3.0 g |
| Sugar | 4.2 g |
| Sodium | 1062 mg |
| Saturated fat | 0.9 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Olive Bread take to make?
About 2 h 25 min in total: 15 min of preparation and 40 min of cooking, plus 1 h 30 min resting.
How many calories are in Olive Bread?
About 248 kcal per serving, with 8 g of protein. The recipe makes 12 servings of about 160 g each.
Which allergens does Olive Bread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Olive Bread from?
Olive Bread is a main course from Cyprus. Olive bread.
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