Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Fresh grape must1.5 L
- Plain flour150 g
- Rosewater1 tbsp
- Almonds300 g
- Cotton thread1
Method
- StringThread almonds onto strings.
- CookBoil grape must, whisking in flour, until thick and glossy (palouzes).
- DipDip repeatedly in the hot palouzes.
- DryHang to dry 1 week.
Nutrition per serving
| Calories | 148 kcal |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 17.7 g |
| Fat | 7.7 g |
| Fibre | 2.6 g |
| Sugar | 8.0 g |
| Sodium | 1 mg |
| Saturated fat | 0.6 g |
| Serving size | about 70 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Tree nuts.
Quick answers
How long does Soutzoukos take to make?
About 168 h 50 min in total: 40 min of preparation and 10 min of cooking, plus 168 h resting.
How many calories are in Soutzoukos?
About 148 kcal per serving, with 4 g of protein. The recipe makes 20 servings of about 70 g each.
Which allergens does Soutzoukos contain?
Based on its ingredients it contains Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Soutzoukos from?
Soutzoukos is a dessert from Cyprus. Almonds on strings dipped in grape-must pudding and dried.