Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Prawns800 g
- Olive oil60 ml
- Lemon2
- Oregano1 tsp
- Sea salt1 1/2 tsp
- Garlic cloves6
Method
- SeasonSeason with salt.
- CookSauté with garlic 3 minutes.
- DressDress with olive oil, lemon and oregano (ladolemono).
Nutrition per serving
| Calories | 226 kcal |
|---|---|
| Protein | 22.6 g |
| Carbohydrates | 3.1 g |
| Fat | 14.1 g |
| Fibre | 0.4 g |
| Sugar | 0.3 g |
| Sodium | 659 mg |
| Saturated fat | 2.0 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Prawns with Garlic and Lemon take to make?
About 16 min in total: 13 min of preparation and 3 min of cooking.
How many calories are in Prawns with Garlic and Lemon?
About 226 kcal per serving, with 23 g of protein. The recipe makes 4 servings of about 140 g each.
Which allergens does Prawns with Garlic and Lemon contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Prawns with Garlic and Lemon from?
Prawns with Garlic and Lemon is a main course from Cyprus. Garlic lemon prawns.