Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beetroot, boiled600 g
- Garlic cloves2
- Olive oil3 tbsp
- Vinegar2 tbsp
- Salt1 tsp
Method
- SliceSlice beets.
- DressDress with garlic, oil and vinegar.
Nutrition per serving
| Calories | 94 kcal |
|---|---|
| Protein | 1.0 g |
| Carbohydrates | 7.6 g |
| Fat | 6.9 g |
| Fibre | 1.7 g |
| Sugar | 5.0 g |
| Sodium | 543 mg |
| Saturated fat | 0.9 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Beetroot Salad take to make?
About 11 min in total: 11 min of preparation and 0 min of cooking.
How many calories are in Beetroot Salad?
About 94 kcal per serving, with 1 g of protein. The recipe makes 6 servings of about 110 g each.
Which allergens does Beetroot Salad contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Beetroot Salad from?
Beetroot Salad is a main course from Cyprus. Beetroot salad with garlic.