Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pork and lamb mince800 g
- Caul fat (panna)300 g
- Onion, finely chopped1
- Parsley1 bunch
- Salt1 1/2 tsp
- Black pepper1 tsp
Method
- MixMix the mince with onion, parsley, salt and pepper.
- WrapWrap small sausages in caul fat.
- GrillGrill slowly over charcoal 15 minutes until the caul melts and crisps.
Nutrition per serving
| Calories | 596 kcal |
|---|---|
| Protein | 29.8 g |
| Carbohydrates | 3.8 g |
| Fat | 50.8 g |
| Fibre | 0.8 g |
| Sugar | 1.2 g |
| Sodium | 1425 mg |
| Saturated fat | 20.2 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Sheftalia take to make?
About 1 h 15 min in total: 1 h of preparation and 15 min of cooking.
How many calories are in Sheftalia?
About 596 kcal per serving, with 30 g of protein. The recipe makes 6 servings of about 190 g each.
Which allergens does Sheftalia contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Sheftalia from?
Sheftalia is a main course from Cyprus. Caul-wrapped minced pork sausages grilled over charcoal.
More recipes from Cyprus
- Grilled Halloumi12 min · 454 kcal
- Halloumi with Eggs20 min · 558 kcal
- Halloumi and Lountza Pitta34 min · 665 kcal
- Halloumi with Grilled Vegetables18 min · 504 kcal
- Cypriot Ravioli with Halloumi31 min · 533 kcal
- Makaronia tou Fournou1 h 30 min · 594 kcal
- Moussaka Cypriot Style1 h 30 min · 539 kcal
- Vegetable Moussaka1 h 30 min · 416 kcal