Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Lamb or pork, large chunks2 kg
- Olive oil60 ml
- Dried oregano2 tsp
- Lemon2
- Salt2 tsp
- Pepper1 tsp
Method
- SeasonSeason large chunks with oregano, salt and lemon.
- SkewerThread onto long souvla skewers.
- GrillRoast on a rotisserie over charcoal 1 1/2 to 2 hours.
- ServeServe with pitta and salad.
Nutrition per serving
| Calories | 637 kcal |
|---|---|
| Protein | 42.6 g |
| Carbohydrates | 0.5 g |
| Fat | 51.8 g |
| Fibre | 0.2 g |
| Sugar | 0.1 g |
| Sodium | 740 mg |
| Saturated fat | 17.2 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Souvla take to make?
About 2 h 55 min in total: 55 min of preparation and 2 h of cooking.
How many calories are in Souvla?
About 637 kcal per serving, with 43 g of protein. The recipe makes 8 servings of about 200 g each.
Which allergens does Souvla contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Souvla from?
Souvla is a main course from Cyprus. Large chunks of meat slow-roasted on the spit.
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