Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice500 g
- Water (rice)1 L
- Onions2
- Tomatoes3
- Garlic cloves3
- Scotch bonnet chilli1
- Vegetable oil4 tbsp
- Water800 ml
- Stock cube1
- Salt1 1/2 tsp
- Peanut paste250 g
- Tomato paste2 tbsp
Method
- RiceCook white rice.
- BaseFry onion, garlic and chilli; add tomatoes and cook to a thick base.
- SauceStir in peanut paste and tomato paste thinned with water; simmer 30 minutes until the oil rises (sauce arachide).
- ServeServe together.
Nutrition per serving
| Calories | 591 kcal |
|---|---|
| Protein | 18.6 g |
| Carbohydrates | 84.0 g |
| Fat | 21.6 g |
| Fibre | 7.3 g |
| Sugar | 6.4 g |
| Sodium | 718 mg |
| Saturated fat | 2.9 g |
| Serving size | about 590 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts. Use halal-certified meat and poultry.
Quick answers
How long does Vegetable Peanut Sauce take to make?
About 1 h 5 min in total: 20 min of preparation and 45 min of cooking.
How many calories are in Vegetable Peanut Sauce?
About 591 kcal per serving, with 19 g of protein. The recipe makes 6 servings of about 590 g each.
Which allergens does Vegetable Peanut Sauce contain?
Based on its ingredients it contains Peanuts. Always check the labels of packaged ingredients.
Where is Vegetable Peanut Sauce from?
Vegetable Peanut Sauce is a main course from Côte d'Ivoire. Vegetable peanut sauce.
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