Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cassava (maniota)800 g
- Chicken, cooked600 g
- Coconut cream400 ml
Method
- BoilBoil cassava.
- MainSimmer the chicken in coconut cream.
- ServeServe together.
Nutrition per serving
| Calories | 935 kcal |
|---|---|
| Protein | 49.9 g |
| Carbohydrates | 82.7 g |
| Fat | 46.7 g |
| Fibre | 5.8 g |
| Sugar | 6.7 g |
| Sodium | 152 mg |
| Saturated fat | 34.2 g |
| Serving size | about 450 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Cassava with Chicken take to make?
About 37 min in total: 7 min of preparation and 30 min of cooking.
How many calories are in Cassava with Chicken?
About 935 kcal per serving, with 50 g of protein. The recipe makes 4 servings of about 450 g each.
Which allergens does Cassava with Chicken contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Cassava with Chicken from?
Cassava with Chicken is a main course from Cook Islands. Cassava with chicken.
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