Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken pieces1.2 kg
- Curry powder2 tbsp
- Onion1
- Garlic cloves3
- Ginger1 thumb
- Oil2 tbsp
- Salt1 tsp
- Water300 ml
- Coconut cream400 ml
Method
- BaseFry onion, garlic, ginger and curry powder.
- CookAdd the main ingredient, water and coconut cream; simmer 35 minutes.
Nutrition per serving
| Calories | 510 kcal |
|---|---|
| Protein | 26.6 g |
| Carbohydrates | 9.2 g |
| Fat | 42.5 g |
| Fibre | 3.1 g |
| Sugar | 3.4 g |
| Sodium | 504 mg |
| Saturated fat | 25.3 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Coconut Chicken Curry take to make?
About 55 min in total: 15 min of preparation and 40 min of cooking.
How many calories are in Coconut Chicken Curry?
About 510 kcal per serving, with 27 g of protein. The recipe makes 6 servings of about 280 g each.
Which allergens does Coconut Chicken Curry contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Coconut Chicken Curry from?
Coconut Chicken Curry is a main course from Cook Islands. Coconut chicken curry.
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