Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Water250 ml
- Oil80 ml
- Salt1 tsp
Method
- DoughKnead a soft dough; rest.
- LayerRoll, oil, coil and roll again for layers.
- CookCook on a hot griddle until flaky.
Nutrition per serving
| Calories | 308 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 47.5 g |
| Fat | 9.7 g |
| Fibre | 1.7 g |
| Sugar | 0.2 g |
| Sodium | 297 mg |
| Saturated fat | 1.4 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Comorian Chapati take to make?
About 19 min in total: 11 min of preparation and 8 min of cooking.
How many calories are in Comorian Chapati?
About 308 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 100 g each.
Which allergens does Comorian Chapati contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Comorian Chapati from?
Comorian Chapati is a main course from Comoros. Flaky Comorian chapati.