Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken pieces1.2 kg
- Onions2
- Garlic cloves4
- Ginger1 thumb
- Chilli1
- Oil3 tbsp
- Salt1 1/2 tsp
- Water400 ml
- Curry powder1 tbsp
- Turmeric1/2 tsp
- Cardamom pods4
- Cloves4
- Cinnamon stick1
- Extra ginger2 thumbs
Method
- BaseFry onion, garlic, ginger and chilli in oil until soft.
- SauceAdd whole spices and water; simmer.
- MainBrown the chicken and simmer 35 minutes.
- ServeServe with rice or mkatra foutra.
Nutrition per serving
| Calories | 328 kcal |
|---|---|
| Protein | 24.7 g |
| Carbohydrates | 8.8 g |
| Fat | 21.6 g |
| Fibre | 2.1 g |
| Sugar | 2.5 g |
| Sodium | 701 mg |
| Saturated fat | 4.9 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Chicken with Ginger take to make?
About 1 h 20 min in total: 20 min of preparation and 1 h of cooking.
How many calories are in Chicken with Ginger?
About 328 kcal per serving, with 25 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Chicken with Ginger contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Chicken with Ginger from?
Chicken with Ginger is a main course from Comoros. Ginger chicken.
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