Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Yuca1 kg
- Salt1 tsp
- Oil for frying1 L
- Ground beef300 g
- Tomatoes3
- Spring onions (cebolla larga)4
- Garlic cloves2
- Cumin1/2 tsp
- Achiote (annatto)1/2 tsp
- Oil3 tbsp
- Salt1 tsp
Method
- DoughMash boiled yuca.
- FillStuff with beef in hogao.
- FryFry until golden.
Nutrition per serving
| Calories | 346 kcal |
|---|---|
| Protein | 7.0 g |
| Carbohydrates | 40.3 g |
| Fat | 17.8 g |
| Fibre | 2.5 g |
| Sugar | 2.8 g |
| Sodium | 508 mg |
| Saturated fat | 4.1 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Pasteles de Yuca take to make?
About 35 min in total: 20 min of preparation and 15 min of cooking.
How many calories are in Pasteles de Yuca?
About 346 kcal per serving, with 7 g of protein. The recipe makes 10 servings of about 180 g each.
Which allergens does Pasteles de Yuca contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Pasteles de Yuca from?
Pasteles de Yuca is a main course from Colombia. Yuca pies stuffed with meat.