Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Yuca, grated1 kg
- Costeño cheese250 g
- Butter60 g
- Anise seed1 tsp
- Salt1 tsp
Method
- MixMix yuca with cheese, butter and anise.
- BakeBake at 190C for 45 minutes.
Nutrition per serving
| Calories | 380 kcal |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 48.1 g |
| Fat | 16.8 g |
| Fibre | 2.3 g |
| Sugar | 2.3 g |
| Sodium | 544 mg |
| Saturated fat | 10.5 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Enyucado Salado take to make?
About 55 min in total: 10 min of preparation and 45 min of cooking.
How many calories are in Enyucado Salado?
About 380 kcal per serving, with 10 g of protein. The recipe makes 8 servings of about 160 g each.
Which allergens does Enyucado Salado contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Enyucado Salado from?
Enyucado Salado is a main course from Colombia. Savoury yuca bake with cheese.