Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Leftover rice500 g
- Leftover beans400 g
- Eggs4
- Arepas4
- Tomatoes3
- Spring onions (cebolla larga)4
- Garlic cloves2
- Cumin1/2 tsp
- Achiote (annatto)1/2 tsp
- Oil3 tbsp
- Salt1 tsp
Method
- FryFry leftover rice and beans (or lentils) together with hogao.
- AddAdd any leftover meat.
- ServeServe with a fried egg and arepa.
Nutrition per serving
| Calories | 1071 kcal |
|---|---|
| Protein | 41.0 g |
| Carbohydrates | 182.0 g |
| Fat | 18.6 g |
| Fibre | 18.8 g |
| Sugar | 7.8 g |
| Sodium | 851 mg |
| Saturated fat | 3.7 g |
| Serving size | about 430 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs.
Quick answers
How long does Calentado Paisa take to make?
About 32 min in total: 20 min of preparation and 12 min of cooking.
How many calories are in Calentado Paisa?
About 1071 kcal per serving, with 41 g of protein. The recipe makes 4 servings of about 430 g each.
Which allergens does Calentado Paisa contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Calentado Paisa from?
Calentado Paisa is a main course from Colombia. Breakfast of reheated rice and beans.