Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Shrimp900 g
- Coconut milk400 ml
- Cream150 ml
- Fish stock400 ml
- Parmesan60 g
- Tomatoes3
- Spring onions (cebolla larga)4
- Garlic cloves2
- Cumin1/2 tsp
- Achiote (annatto)1/2 tsp
- Oil3 tbsp
- Salt1 tsp
Method
- HogaoMake hogao: cook tomato and spring onion with garlic, cumin and achiote in oil until jammy.
- SauceAdd liquids.
- ShrimpAdd shrimp 5 minutes.
Nutrition per serving
| Calories | 428 kcal |
|---|---|
| Protein | 23.6 g |
| Carbohydrates | 9.1 g |
| Fat | 35.1 g |
| Fibre | 2.6 g |
| Sugar | 4.9 g |
| Sodium | 815 mg |
| Saturated fat | 22.5 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish, Shellfish, Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Cazuela de Camarones take to make?
About 33 min in total: 25 min of preparation and 8 min of cooking.
How many calories are in Cazuela de Camarones?
About 428 kcal per serving, with 24 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Cazuela de Camarones contain?
Based on its ingredients it contains Milk, Fish, Shellfish, Coconut. Always check the labels of packaged ingredients.
Where is Cazuela de Camarones from?
Cazuela de Camarones is a main course from Colombia. Shrimp cazuela.
More recipes from Colombia
- Arroz con Verduras45 min · 509 kcal
- Arroz de Lisa50 min · 472 kcal
- Arroz con Chipi-Chipi1 h 5 min · 382 kcal
- Arroz de Fríjol Cabecita Negra50 min · 399 kcal
- Arroz con Leche de Coco Salado26 min · 470 kcal
- Tamal Tolimense4 h 30 min · 923 kcal
- Tamal Valluno4 h 30 min · 833 kcal
- Pastel de Arroz2 h 30 min · 640 kcal