Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chipi-chipi clams800 g
- Rice400 g
- Stock900 ml
- Carrots and peas200 g
- Peppers1
- Tomatoes3
- Spring onions (cebolla larga)4
- Garlic cloves2
- Cumin1/2 tsp
- Achiote (annatto)1/2 tsp
- Oil3 tbsp
- Salt1 tsp
Method
- MainSteam clams open; add meat and broth.
- BaseMake hogao: cook tomato and spring onion with garlic, cumin and achiote in oil until jammy.
- RiceAdd rice, vegetables and stock; cook 20 minutes.
Nutrition per serving
| Calories | 382 kcal |
|---|---|
| Protein | 12.2 g |
| Carbohydrates | 64.2 g |
| Fat | 8.2 g |
| Fibre | 4.2 g |
| Sugar | 5.1 g |
| Sodium | 936 mg |
| Saturated fat | 1.3 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Arroz con Chipi-Chipi take to make?
About 1 h 5 min in total: 20 min of preparation and 45 min of cooking.
How many calories are in Arroz con Chipi-Chipi?
About 382 kcal per serving, with 12 g of protein. The recipe makes 6 servings of about 380 g each.
Which allergens does Arroz con Chipi-Chipi contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Arroz con Chipi-Chipi from?
Arroz con Chipi-Chipi is a main course from Colombia. Rice with tiny Caribbean clams.