Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Salmon fillets4
- Lemon1
- Garlic cloves2
- Butter40 g
- Salt1 tsp
Method
- SeasonSeason with garlic, lemon and butter.
- BakeBake at 200C for 15 minutes.
Nutrition per serving
| Calories | 451 kcal |
|---|---|
| Protein | 36.3 g |
| Carbohydrates | 1.2 g |
| Fat | 31.5 g |
| Fibre | 0.2 g |
| Sugar | 0.1 g |
| Sodium | 746 mg |
| Saturated fat | 10.7 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Salmón al Horno take to make?
About 26 min in total: 11 min of preparation and 15 min of cooking.
How many calories are in Salmón al Horno?
About 451 kcal per serving, with 36 g of protein. The recipe makes 4 servings of about 200 g each.
Which allergens does Salmón al Horno contain?
Based on its ingredients it contains Milk, Fish. Always check the labels of packaged ingredients.
Where is Salmón al Horno from?
Salmón al Horno is a main course from Chile. Baked salmon.