Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Tomatoes4
- Onion1
- Olive oil3 tbsp
- Lemon juice or vinegar1 tbsp
- Salt1 tsp
Method
- PrepSlice and rinse the onion.
- DressDress with oil, lemon and salt.
Nutrition per serving
| Calories | 127 kcal |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 8.2 g |
| Fat | 10.4 g |
| Fibre | 2.1 g |
| Sugar | 4.7 g |
| Sodium | 597 mg |
| Saturated fat | 1.4 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Ensalada de Tomate y Cebolla take to make?
About 12 min in total: 12 min of preparation and 0 min of cooking.
How many calories are in Ensalada de Tomate y Cebolla?
About 127 kcal per serving, with 2 g of protein. The recipe makes 4 servings of about 170 g each.
Which allergens does Ensalada de Tomate y Cebolla contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Ensalada de Tomate y Cebolla from?
Ensalada de Tomate y Cebolla is a main course from Chile. Tomato and onion salad.