Ingredients
For 24 servings. All ingredients are generic, never brand names.
- Maple syrup500 ml
- Cream150 ml
- Butter30 g
Method
- BoilBoil sugar and cream to 115C without stirring.
- BeatCool slightly, add butter and vanilla and beat until thick and matte.
- SetPour into a tin and cut.
Nutrition per serving
| Calories | 122 kcal |
|---|---|
| Protein | 0.2 g |
| Carbohydrates | 23.1 g |
| Fat | 3.2 g |
| Fibre | 0.0 g |
| Sugar | 22.5 g |
| Sodium | 17 mg |
| Saturated fat | 2.1 g |
| Serving size | about 35 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Maple Fudge take to make?
About 16 min in total: 6 min of preparation and 10 min of cooking.
How many calories are in Maple Fudge?
About 122 kcal per serving, with 0 g of protein. The recipe makes 24 servings of about 35 g each.
Which allergens does Maple Fudge contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Maple Fudge from?
Maple Fudge is a dessert from Canada. Maple fudge.