Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Cold butter150 g
- Ice water80 ml
- Salt1 pinch
- Brown sugar300 g
- Cream300 ml
- Plain flour3 tbsp
- Butter30 g
- Egg1
Method
- PastryLine a pie dish.
- FillingWhisk sugar, cream, flour, butter and egg.
- BakeBake at 180C for 40 minutes until set with a slight wobble.
Nutrition per serving
| Calories | 391 kcal |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 45.7 g |
| Fat | 21.7 g |
| Fibre | 0.7 g |
| Sugar | 25.1 g |
| Sodium | 111 mg |
| Saturated fat | 13.5 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Sugar Pie take to make?
About 1 h in total: 20 min of preparation and 40 min of cooking.
How many calories are in Sugar Pie?
About 391 kcal per serving, with 4 g of protein. The recipe makes 12 servings of about 90 g each.
Which allergens does Sugar Pie contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Sugar Pie from?
Sugar Pie is a dessert from Canada. Quebec brown-sugar cream pie.
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