Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Lobster meat600 g
- Potatoes600 g
- Onion1
- Salt pork or bacon100 g
- Butter40 g
- Milk500 ml
- Cream250 ml
- Fish stock600 ml
- Thyme1 tsp
- Salt1 1/2 tsp
Method
- BaseRender pork, soften onion in butter.
- PotatoesAdd potatoes and stock; simmer 15 minutes.
- SeafoodAdd lobster for 3 minutes.
- FinishAdd milk and cream; heat without boiling.
Nutrition per serving
| Calories | 429 kcal |
|---|---|
| Protein | 14.7 g |
| Carbohydrates | 25.2 g |
| Fat | 30.3 g |
| Fibre | 2.6 g |
| Sugar | 7.5 g |
| Sodium | 1272 mg |
| Saturated fat | 17.0 g |
| Serving size | about 400 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish, Shellfish.
Quick answers
How long does Lobster Chowder take to make?
About 45 min in total: 20 min of preparation and 25 min of cooking.
How many calories are in Lobster Chowder?
About 429 kcal per serving, with 15 g of protein. The recipe makes 6 servings of about 400 g each.
Which allergens does Lobster Chowder contain?
Based on its ingredients it contains Milk, Fish, Shellfish. Always check the labels of packaged ingredients.
Where is Lobster Chowder from?
Lobster Chowder is a main course from Canada. Lobster chowder.