Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Plain flour450 g
- Cold butter or shortening225 g
- Ice water120 ml
- Salt1 tsp
- Egg (glaze)1
- Chicken, pork and beef, cubed1.5 kg
- Potatoes, cubed800 g
- Onions2
- Chicken stock800 ml
- Savory1 tbsp
- Salt2 tsp
Method
- PastryRub fat into flour and salt, add ice water, chill 30 minutes; line a pie dish.
- LayerLayer meats, potatoes and pastry sheets in a deep pot, three layers high.
- StockPour in stock to cover.
- BakeBake covered at 180C for 1 hour, then 150C for 3 hours.
Nutrition per serving
| Calories | 673 kcal |
|---|---|
| Protein | 34.8 g |
| Carbohydrates | 51.0 g |
| Fat | 35.9 g |
| Fibre | 3.5 g |
| Sugar | 2.2 g |
| Sodium | 1154 mg |
| Saturated fat | 16.3 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Cipâte take to make?
About 4 h 55 min in total: 25 min of preparation and 4 h of cooking, plus 30 min resting.
How many calories are in Cipâte?
About 673 kcal per serving, with 35 g of protein. The recipe makes 10 servings of about 390 g each.
Which allergens does Cipâte contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Cipâte from?
Cipâte is a main course from Canada. Layered meat-and-pastry pie from the Gaspé.
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