Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour250 g
- Baking powder2 tsp
- Sugar100 g
- Butter80 g
- Milk200 ml
- Maple syrup300 ml
- Cream250 ml
Method
- BatterMake a simple cake batter.
- SauceBring maple syrup and cream to a boil.
- BakeSpread batter in a dish, pour the hot syrup over and bake at 180C for 35 minutes — the cake rises through a sauce.
Nutrition per serving
| Calories | 520 kcal |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 79.9 g |
| Fat | 20.4 g |
| Fibre | 0.8 g |
| Sugar | 55.0 g |
| Sodium | 210 mg |
| Saturated fat | 12.8 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Maple Pudding take to make?
About 56 min in total: 11 min of preparation and 45 min of cooking.
How many calories are in Maple Pudding?
About 520 kcal per serving, with 5 g of protein. The recipe makes 8 servings of about 140 g each.
Which allergens does Maple Pudding contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Maple Pudding from?
Maple Pudding is a dessert from Canada. Maple pudding cake.