Ingredients
For 14 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Cold butter150 g
- Ice water80 ml
- Salt1 pinch
- Maple syrup250 ml
- Brown sugar100 g
- Eggs3
- Butter50 g
- Pecans200 g
Method
- PastryLine a pie dish.
- FillingWhisk maple, sugar, eggs and butter; add pecans.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 395 kcal |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 45.0 g |
| Fat | 22.1 g |
| Fibre | 1.5 g |
| Sugar | 26.6 g |
| Sodium | 108 mg |
| Saturated fat | 8.5 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Maple Pecan Pie take to make?
About 1 h 5 min in total: 20 min of preparation and 45 min of cooking.
How many calories are in Maple Pecan Pie?
About 395 kcal per serving, with 6 g of protein. The recipe makes 14 servings of about 85 g each.
Which allergens does Maple Pecan Pie contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Maple Pecan Pie from?
Maple Pecan Pie is a dessert from Canada. Pecan pie with maple syrup.
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