Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Strong flour750 g
- Milk250 ml
- Dry yeast14 g
- Eggs4
- Sugar200 g
- Butter150 g
- Lemon zest1
- Vanilla1 tsp
- Salt1 pinch
- Egg (glaze)1
- Chocolate spread200 g
Method
- DoughKnead a rich soft dough over 20 minutes; rise 2 hours.
- ShapeBraid into a loaf swirled with chocolate.
- RiseRise 1 hour.
- BakeGlaze and bake at 170C for 45 minutes.
Nutrition per serving
| Calories | 520 kcal |
|---|---|
| Protein | 11.0 g |
| Carbohydrates | 76.2 g |
| Fat | 18.7 g |
| Fibre | 3.2 g |
| Sugar | 26.0 g |
| Sodium | 120 mg |
| Saturated fat | 10.7 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Chocolate Kozunak take to make?
About 4 h 25 min in total: 40 min of preparation and 45 min of cooking, plus 3 h resting.
How many calories are in Chocolate Kozunak?
About 520 kcal per serving, with 11 g of protein. The recipe makes 12 servings of about 130 g each.
Which allergens does Chocolate Kozunak contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Chocolate Kozunak from?
Chocolate Kozunak is a dessert from Bulgaria. Kozunak swirled with chocolate.
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